On the Blog
Good Game – Look at your Waist not your Waste Native Breeds Our work with Wenna and Ben at Powderham Farm is going well. We now have some Devon Lops with the kind help of Naomi and her breeding sows in Tavistock. This is a good traditional local Devon pig. We are hoping to be…
We are going to be launching our new range of Rillettes and Pates shortly and to celebrate this and also to raise funds for a new sustainable farm in Thailand we are holding a course at Darts Farm with Marc Frederik. The course takes place on the 28th of March and can be booked directly…
Everything we do is by hand, like true artisans. We cure using only salt and natural Exe and Clyst Valley air. We use no Nitrates or saltpetre. We don’t even use commercial drying chambers – we do it the traditional old fashioned way. Like true Artisans in the correct sense of the word.
Good Game supports local producers. We source our pork from no more than 5 miles from where the magic happens. We are true artisans and very proud of what we do. Our mission is to make the best tasting game and cured meat in the world and we are now winning awards for it.
My children love your coppa and they ask for it in their packed lunch.
WOW what a sausage. Gorgeous texture – not too dry and not too chewy. It’s full of flavour but at the same time it’s possible to taste all the individual flavours. I’m not one to usually leave reviews but I really was impressed with this product.