A January Challenge

I had a challenge set for me today. Last year I was asked to make food for a vegetarian, that I thought was a stretch. We managed it and the Cold Smoked hallumi, Tomato and Mushroom Burger has been on menus since for a while now, called the Herbivore. Then Pete and I were asked…

A New Year and Some New Goals

Jan – 2012 About this time in 2012 I was sat in a bungalow in Dubai working for a horrible corporate company, in meetings we talked about money, figures, money, profit, money, audits, money, P and L’s and profit, money and money and how we could make the most margin’s etc……. I was probably staring…

Fat Little Pigs

During the summer we have spent a lot of time working with Ben and Morwenna at their farm on the Powderham Estate. We have been looking at and talking about pigs. Our aim is to get some nice fat pigs that we can use to make nice pig fatty cuts like Pancetta, Guanciale , Back…

Summer this and Summer that

It’s been quite a while since we wrote our last entry into the Good Game blog which indicates how much we have been up to since mid June. In the last 3 months we have managed to do loads. We continue working with Exeter University and the Taste Street Food Markets which continue to be…

Making Movies

We have been lucky enough to get in front of the camera twice recently and the results have been brilliant. It’s all in the edit apparently.   Alex Ledger filmed us for Topsham TV talking about life on the Game and the Topsham sausage. This was great fun and made us think a lot about…

Summer is here and gone again, come back soon.

 Good Game has had another interesting week this week.  We were pack at Plymouth Uni on Thursday for a great day out and serving up  some Venison Burgers to the hungry students. We’re looking forward to this being  a more regular event. Continuing with our Vegi theme from last week we had a Vegi Lunch…

E-Smoking it’s all the rage don’t you know

The last few weeks have been extremely busy having been at the Exeter Food Festival, Porthleven Food and Music Festival and the Honiton Cyder and Sausage Festival. Apparently the festival season hasn’t kicked off yet! The Food Festival was a great few days getting to meet some really passionate producers and we loved the filming…