Doing Devon – Food Festival and Easter

  We have had another busy week getting ready for the Exeter Food Festival among other things. We have made somewhere in the region of 1000 Snack Salami/Chorizo as well as making sure the regular markets are running. We’re also looking after our valued restaurants, pubs and shops so they get what they need and we…

Street Food Night in Devon, I think European is catching!

Another busy week for the good gamers with our first street food evening taking place in Tiverton on Saturday night. This  was such a hit with the locals and stall holders and it is so nice to see families out in the early evening and more revellers enjoying the Bar and music later on. We…

We’re Growing and going Global

  This week was a special week for us Good Gamers. We feel we have truly gone Global, we now stock the Globe in Exeter and the Globe in Lympstone. We are meeting the Globe in Topsham this week to complete the Global domination plans.   In light of this growth and the new unit…

It’s all about the Bar Snacks! #snackhealthy

This month has seen a real increase in the number of pubs, bars and cafe’s selling our Good Game Bar Snacks. We are asking you all the #snackhealthy with a Venison Snack Salami, Venison Biltong and Devon Ruby Red Biltong. You can now #snackhealthy at: The Globe Lympstone, The Globe Exeter, The Fat Pig, The Rusty…

New Markets and New Customers 2014 is well underway

The last few weeks have been a lot of fun but very busy. The Good Gamers have managed to get out to a few new markets and we can now be found at the following places. Wednesday and Thursday at the Tiverton Pannier Market Thursday at the Exeter Farmers Market Friday and Saturday in Totnes…

The Good Game Pop Up Shop is here

This weekend saw the new pop up shop make its first outing at Topsham wine for a small tasting of our cured meat selection. The people of Topsham will be pleased to know that Charcuterie and Biltong are on sales in Topsham Wine and the fresh sausages can be found in the news agents next door….

The Basics – Charcuterie and Pig Butchery

Last week was the first course we set for 2014 covering Butchery and Charcuterie. We worked with West Town Farm in Ide to deliver a great day where we worked with every bit a a rare breed Pig.  We really enjoyed sharing some of these forgotten skills and we hope to get people back in…

Happy New Year

The Good Gamers managed to have a good break over the Christmas period after a very busy Christmas and build up to it. Willow spent most of December surrounded by hampers and packing material! We had a great first year in 2013 and we are all very pleased with what Good Game achieved. It wasn’t easy…

Biblical Weather Weekend

Last few weekends have been good for us weather wise and even the night markets in Totnes haven’t been too cold. This weekend the heavens opened. We had a great time in Malden at the Christmas Tree Farm but we were forced to hold down Gazza the Gazebo on a number of occasions. Dan Dan…

All ready for the Christmas markets

We are on the build up to Christmas now and we just want to let you know where you can find us over Christmas. We will post our Christmas message over the festive period but right now we have salami to make and ham to cut every day! We shall be in the following places:…