Charcuterie/Salumi Over the pond

Good Game has a little adventure over the pond in California recently. It was great to see the Slow and Real Food movements alive and well. There were more than 5 people in the San Francisco Bay area making Salami and Chorizo. In down town SF there is a farmers market 3 times a week…

Back in the news again! Turkey and stuffing in November?

We are attempting to recover our stock levels from Powderham Food Festival and ramping up for Christmas. We have put our Turkey and Stuffing Salami up to hang so we are very excited about this. Pepperoni and Bell Bella managed to get some great press in the Western Morning News about the Street Food market…

Powderham Castle antics

    This was a fantastic week at Good Game HQ and a great weekend. Salami returned from a research trip in Northern Spain. I tried to sneak a little Iberico into my bike panniers and managed to get it through customs without interference. What I can say about the Gallic coast is that it…

Hitting the media big time.

Last week we managed to get some news on the front page of the Western Morning News. Also a front cover on the westcountry life page. http://www.thisisdevon.co.uk/best-possible-taste-castle/story-19857775-detail/story.html#axzz2gBE4VF2H You will be able to see Pete Haming it up with Peter Grigg from Pipers farm. This is all to promote the Powderham food festival this Saturday 5th…

A Full Pack!

Howdy all, Sorry about the tardiness of this weeks blog, things have been slightly crazy this week at Good Game HQ. Slowly, our deerhound Lurcher had seven puppies all of which are running around and doing their best to cause trouble, and salami Steve is over in Spain show casing some of Good Games products….

Mama’s Special Sausage Stew

This week as a tribute to my mum I cooked up an old family classic I remember from my youth. Sausage stew with pinapple and baked beans.  Another classic added to our BBQ Market lunch time specials. Simple list of ingredients:   and the results   It was not such a nice day on Friday…

Just add Cheese!!

Well we had a great weekend at the Exeter Street Food Market. It’s exciting for us to see our regular customers returning and telling us how they have  used our sausages. We try each week to prepare a good meal on the market stall, we test this out, firstly on our staff then we roll…

Pete handing over a cheque to Mcmillan Cancer Support

  In August Good Game held an event to launch some of our new Chorizo’s and at this event we raised some money for Mcmillan. Pete was unable to be at the event due to the death of his father. Pete’s father died of cancer and he and the family received a lot of support…

Good Game at Bicfest

Another exiting week at Good Game. On Friday we had a monster session making fresh sausages for Bicton Festival.  The festival was a first for Bicton College and it was good fun, we met Adam Isacc who had a venison burger and bought some of the Ghost Chorizo to take away with him. Thanks to…

Good Game brings you recipes from our own alfresco kitchen.

  This is our venison meatball stew. Take some venison sausages and remove them from the skins. Make up your meatballs and cook them well and put them to one side.   Chop up some onions and garlic and brown in a pan. Just add a little salt to help the onions caramelize.   Deglaze…