Face Bacon – Air dried pork cheek – Guanchalle

£52.00

This is a classic Italian style air dried pork cheek, like face bacon you can eat raw. Dry cured then hung for at least 8 weeks.

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Description

Description – This is a classic Italian style air dried pork cheek, like face bacon you can eat raw. Dry cured then hung for at least 8 weeks.

This is amazing on a pizza, as part of a platter or wrapped round game or chicken. This has so much more flavor than pancetta and is the original ingredient to carbonara.

A whole cheek is about 1 kilo

Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)

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