Large Sliced Leg Ham culatello

£9.60

This is a classic Italian style air dried ham from the top loin of a pig. Dry cured then put into a casing and hung for at least 8 weeks. Pack size at least 100g.

Description

Description – This is a classic Italian style air dried ham from the leg of a pig. Dry cured then put into a casing and hung for at least 8 weeks.

Pack size at least 100g

Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)

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