Description – This is a classic Italian style air dried ham from the top loin or collar of a pig. Dry cured then put into a casing and hung for at least 8 weeks.
Whole Coppa weights in at between 900g and 1.2 kilo
Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)