Whole Leg Ham Culatello – 500g

£32.00

This is a classic Italian style air dried ham from the top loin of a pig. Dry cured then put into a casing and hung for at least 8 weeks. The whole muscle is at least 500g.

Out of stock

Description

Description – This is a classic Italian style air dried ham from the leg of a pig. Dry cured then put into a casing and hung for at least 8 weeks.

The whole muscle is at least 500g

Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, sugar). Natural Casing (Ox)

Reviews

There are no reviews yet.

Be the first to review “Whole Leg Ham Culatello – 500g”

Your email address will not be published. Required fields are marked *

X