Whole Leg Ham culatello

£49.50

This is a classic Italian style air dried ham from the top loin of a pig. Dry cured then put into a casing and hung for at least 8 weeks. The whole muscle is at least 900g.

Description

Description – This is a classic Italian style air dried ham from the leg of a pig. Dry cured then put into a casing and hung for at least 8 weeks.

The whole muscle is at least 900g

Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)

Reviews

There are no reviews yet.

Be the first to review “Whole Leg Ham culatello”

Your email address will not be published. Required fields are marked *

X