Whole Lomo

£49.50

a whole lomo ia at least 900g

 

This is a classic Spanish style air dried ham from the tender loin of a pig. Dry cured then hung for at least 6 weeks.

Description

Description – This is a classic Spanish style air dried ham from the  loin of a pig. Dry cured then hung for at least 6 weeks.

Lomo is great on a platter of cured meats or on a pizza

Lomos are at least 900g

Ingredients – Local Devon Pork, Cure (salt, paprika, garlic, sugar). Natural Casing (Ox)

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