by Steve Williams | Feb 17, 2014 | Uncategorized
This weekend saw the new pop up shop make its first outing at Topsham wine for a small tasting of our cured meat selection. The people of Topsham will be pleased to know that Charcuterie and Biltong are on sales in Topsham Wine and the fresh sausages can be found in...
by Steve Williams | Feb 10, 2014 | Uncategorized
Last week was the first course we set for 2014 covering Butchery and Charcuterie. We worked with West Town Farm in Ide to deliver a great day where we worked with every bit a a rare breed Pig. We really enjoyed sharing some of these forgotten skills and we hope to...
by Steve Williams | Dec 16, 2013 | Uncategorized
Last few weekends have been good for us weather wise and even the night markets in Totnes haven’t been too cold. This weekend the heavens opened. We had a great time in Malden at the Christmas Tree Farm but we were forced to hold down Gazza the Gazebo on a number of...
by Steve Williams | Nov 26, 2013 | Uncategorized
We are on the build up to Christmas now and we just want to let you know where you can find us over Christmas. We will post our Christmas message over the festive period but right now we have salami to make and ham to cut every day! We shall be in the following...
by Steve Williams | Nov 11, 2013 | Uncategorized
Good Game has a little adventure over the pond in California recently. It was great to see the Slow and Real Food movements alive and well. There were more than 5 people in the San Francisco Bay area making Salami and Chorizo. In down town SF there is a farmers market...
by Steve Williams | Oct 15, 2013 | Uncategorized
We are attempting to recover our stock levels from Powderham Food Festival and ramping up for Christmas. We have put our Turkey and Stuffing Salami up to hang so we are very excited about this. Pepperoni and Bell Bella managed to get some great press in the Western...
