This is our venison meatball stew. Take some venison sausages and remove them from the skins. Make up your meatballs and cook them well and put them to one side.

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Chop up some onions and garlic and brown in a pan. Just add a little salt to help the onions caramelize.

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IMG_0420Deglaze the pan with red wine, add some chopped chorizo and tinned tomatoes.

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Cook it for at least 20 minutes then serve.

 

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