Description – This is a classic Italian style air dried pork cheek, like face bacon you can eat raw. Dry cured then hung for at least 8 weeks.
This is amazing on a pizza, as part of a platter or wrapped round game or chicken. This has so much more flavor than pancetta and is the original ingredient to carbonara.
A whole cheek is about 1 kilo
Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar)