Sliced Smoked Pancetta – Air dried pork belly

£5.80

This is a classic Italian style air dried pork belly, like posh bacon you can eat raw. Dry cured then hung for at least 8 weeks.

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Description

Description – This is a classic Italian style air dried pork belly, like posh bacon you can eat raw. Dry cured then hung for at least 8 weeks.

This is amazing on a pizza, as part of a platter or wrapped round game or chicken.

The sliced pack is at least 90g

Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar).

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