Smoked Pancetta – Air dried pork belly 250g

£10.50

This is a classic Italian style air dried pork belly, like posh bacon you can eat raw. Dry cured then hung for at least 8 weeks.

Description

A classic Italian style air dried pork belly, like posh bacon you can eat raw. Dry cured then hung for at least 8 weeks.

This is amazing on a pizza, as part of a platter or wrapped round game or chicken.

These are in 250g chunks

Ingredients – Local Devon Pork, Cure (salt, pepper, bay, juniper, sugar).

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