Topsham Fuet Catalan

£4.50

A staple of the Spanish kitchen this is their version of Salami. A cured sausage made in a Hog skin simply seasoned with white wine, pepper and salt.

Pack size 80-100g

Description

A staple of the Spanish kitchen this is their version of Salami. A cured sausage made in a Hog skin simply seasoned with white wine, pepper and salt.

Pack size 80-100g

Local Devon Pork, Salt and Spice, Natural Casings (hog). Preservative – Nitrite

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