Whole Smoked Coppa Ham – 250g

£16.00

A classic smoked Italian style air dried ham from the top loin (collar/kneck fillet) of a pig. Dry cured then put into a casing and hung for at least 8 weeks. Whole Coppa size is at least 250g.

Description

This is a classic smoked Italian style air dried ham from the top loin or collar of a pig. Dry cured then put into a casing and hung for at least 8 weeks.

Whole Coppa weights in at 250g

Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)

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