[MEAT CLUB]

Good Game Charcuterie Boxes – make a one of purchase or sign up for regular deliveries

Proper meat heaven from Devon by Good Game.
Give the gift of meat to; someone you love, a friend, someone you are saying sorry to or a vegan you don’t like. Make someone a meaty member. Or just enjoy your own meaty member privileges.

WHY JOIN THE MEAT CLUB?

As a meat club member you will get

  • no comitment you can just buy one or subscribe
  • a discount on your monthly charcuterie
  • gift a one of box to someone
  • free delivery on all boxes
  • exciting products included as gifts with your boxes

You are also buying into sustainable, ethical meat production.

[THE BOXES]

Join for 3 months and get free delivery and up to £24 off, 6 months and save £58 or make someone a meaty member for a year and we are practically giving you £130!

THE BEER SNACK BOX

£13


Staying in is the new going out. This is all you need for your quiet night in with beers and cured meat.

This box will include Biltong, Ham snack packs and 2 snack sticks.

THE HOT ONE

£20 

 

Work your way through a selection of 5 spicy chorizos.

Including Devon Fire, Habanero, The Hot One and 2 snack chorizos.

THE CHARCUTERIE SELECTION

£28 

 

Everything for that sophisticated charcuterie platter with some leftovers to keep you going all month.

Game Salami, a Classic Salami, a medium mixed pack, Topsham chorizo and a slab of pancetta / guinchalle.

THE BACONEER

£25

A kilo of our nitrate-free bacon in 4 packs. This will keep you going all month.

Please not that our bacon is dry cured and then air dried, this means we don’t need to send it in a chiller box. We suggest you keep it in the fridge though, especially when open.

[OUR PROMISE]

There are many delivery services you can get for meats and charcuterie, but who can give you the reassurance that it is all made by themselves and also the knowledge that you are getting free range pork, grass-fed and dry-aged beef, wild game or certified organic?

Good Game sources all of its animals from people they know and trust. We only work with wild game, free range pigs and grass-fed, slow-grown beef.

Raising the game in British Charcuterie since 2013.

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