Guanciale - Air dried pork cheek

Description: This is a classic Italian style air dried pork cheek, like face bacon you can eat raw. Dry cured then hung for at least 8 weeks.

This is amazing on a pizza, as part of a platter or wrapped round game or chicken. This has so much more flavor than pancetta and is the original ingredient to carbonara.

A whole cheek is between 500g - 750g 

Ingredients – Local Devon Pork cheek, Cure (salt, pepper, bay, juniper, sugar)